AI-Guided Booking Experience

Higher-value bookings,
guided by AI.

Reslify is an AI-guided direct reservation and guest experience platform for restaurants. It brings reservations, prepaid experiences, event bookings, gift cards, and premium seating into one branded booking journey.
Branded. Direct. Guest-first.
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Myra restaurant booking calendar 1
Fig and Salt experience modal 1
Luna and Laurel experience page 1
Orene inline booking page 1
Aura Gusto booking drawer 1
Fig and Salt experience modal 2
Myra restaurant booking calendar 2
Aura Gusto booking drawer 2
Orene inline booking page 2
Luna and Laurel experience page 2
AI Booking Assistant

Your AI concierge inside every booking.

Guides guests like a host during booking, understands why they’re visiting, and turns the right moments into more personal, higher-value reservations.

Understands why guests are booking

Asks the right questions and uses guest intent to guide the right table, experience, or note.

Helps guests decide while they book

Answers questions, explains options, and keeps guests moving toward the right reservation.

Suggests relevant enhancements

Shows bookable options only when they fit the visit, from champagne on arrival to special menus or premium experiences.

Run Bookings and Grow Revenue

Everything you need
to run bookings and grow revenue.

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Standard Reservations

Flexible control

Prepaid Experiences & Events

Direct revenue

Gift Cards

Always on revenue

Upsells

Higher spend

Offer more than reservations

Add prepaid experiences, ticketed events, gift cards, and add-ons alongside standard reservations to bring revenue forward and make service planning more predictable.

Avoid No-Shows

Secure bookings with deposits, card holds, or prepayment only when needed to reduce no-shows on busy shifts or for larger parties.

Payment Policy
Basic
Standard reservations with no upfront payment.
Card Hold
Place a card guarantee only on higher-risk reservations.
Deposit
Collect a partial amount ahead of service.
Prepay
Require full payment upfront for premium experiences.

Boost SEO and AI Visibility

Structured booking experiences help search engines and AI systems understand your venue and convert discovery into direct reservations.

280

Visitors


Be Where Guests Search

Connected integrations make your business easier to find and easier to book.

Flat rate
Cover fees
$0
Retained
100%
Protected payouts
No surprise deductions on prepaid covers

Control costs

One flat rate, no cover fees, and better cost control with prepaid experiences that help you plan stock, staffing, and service more accurately.

Owned
Guest profiles
1.4k connected records
Visit history
320 visits
Preferences
86% captured

Own your guest data

Keep guest profiles, visit history, and booking behavior in one place so your team can build stronger repeat relationships.

100%

Customizable

Match your booking page to your restaurant’s identity with custom colors, typography, spacing, corners, and visual style.

Menu to booking

Bring your menu and bookings together

Let guests explore your menu and book directly in one branded experience, without sending them to separate platforms or outdated menu pages.

Import and organize your menu with AI

Upload PDFs, photos, or spreadsheets and let AI turn them into an editable digital menu with organized categories, dishes, prices, tags, and allergen information.

Publish one menu everywhere

Share a searchable, mobile-friendly menu through your booking portal, QR code, or direct link. Update it once and keep it current everywhere.

Turn menu browsing into bookings

Let guests explore your menu and continue straight to booking, all within the same branded experience.

Reservations
Menu
Fig
& Salt
Seasonal dining · London
MenuReservations
Seasonal menu
To ShareSmall PlatesMainsDesserts
Updated seasonally
Roasted fig & goat’s cheese
Chicory, walnut, aged balsamic
Vegetarian · Contains dairy and nuts
£16
Courgette flower risotto
Lemon, basil, aged Parmesan
Vegetarian · Contains dairy
£24
Cornish sea bass
Heritage tomatoes, samphire, shellfish butter
Contains fish, shellfish and dairy
£31
Reservations
Menu
Luna & Laurel
Dinner menu
Signatures
Starters
Mains
Desserts
Search dishes
Garden pea agnolotti
Garden pea agnolotti
€24
Brown butter, lemon, fresh peas.
Vegetarian · Contains dairy
Charred asparagus
Charred asparagus
€18
Whipped ricotta, preserved lemon.
Vegetarian · Gluten-free
Roasted sea bass
Roasted sea bass
€29
Spring peas, fennel, garden herbs.
Dairy-free
Unified Operations

One platform.
Every touchpoint.

Seamlessly connect your dining room, digital presence, and guest experiences into a single, cohesive ecosystem.

Mobile operations view

Mobile dashboard for the dinner shift.

iPhone view

Tonight

Service pulse

Revenue

€9.8k

Covers

186

across direct, Google, and Instagram

Protected

92%

secured with deposit or prepay rules

Recent arrivals

Shift highlights

Live

Elena Rossi

19:30 · Tasting menu

Google

Marcus Weber

20:00 · Private dining

Website

Sophie Laurent

20:15 · Wine pairing

Instagram
92% protected

High-intent bookings with deposits and prepayment where it matters.

186 covers

Service, guest context, and follow-ups stay connected for the shift.

24 upsells

Prepaid pairings, experiences, and celebration add-ons surfaced in one flow.

Venue fit

Built for the way
your venue works

Ideal for chef-led venues offering tasting menus, prepaid dining experiences, deposits, premium seating, and carefully paced high-value reservations.

Oria Paris
OriaParis
Prepaid Experience
Signature Tasting Menu$180 / guest
Date & TimeJune 18 · 8:30 PM
Guests
2
Add Sommelier Wine PairingAdd-on+$95 per guest
0
Total
$360
Due Today
$360
Commercial Impact

See the Economics.
Then Model Your Upside.

Lower software spend is only part of the case. Model the upside from prepaid revenue, upsells, and recovered no-shows.

Commercial model

  • Flat monthly subscription
  • No booking commissions
  • Guest data stays with your team

Typical annual software spend: Reslify $790 vs others $4,800 to $19,200.

Estimated ROI
Annual Net Impact
$72,650 to $87,050
Includes +$5,720 / month in projected revenue lift.

Customize your estimate

Start with the essentials. Open advanced options only if needed.

Average seats per day30
Average ticket amount$40
Monthly Revenue Lift
+$5,720
Annual Net Impact
$72,650 to $87,050
Why Reslify

Own the booking journey.Create more value from every reservation.

Compare the economics, control, and revenue flexibility of Reslify against typical booking tools and marketplace-led alternatives.

Capability snapshot

Scan each advantage as a quick mobile brief instead of a compressed desktop comparison table.

01

Brand ownership

Reslify

Branded menus, booking pages and widgets designed to feel like part of your restaurant's own website.

Marketplace-led platforms

Guests often book through a recognisable third-party profile or booking flow.

02

Direct-booking economics

Reslify

No per-booking commission on standard direct reservations. Transaction and processing fees apply only when a payment is collected.

Marketplace-led platforms

Subscription, cover and transaction fees may vary by channel and plan.

03

AI-guided booking

Reslify

AI answers guest questions and recommends relevant menus, experiences and add-ons using live availability within your branded booking flow.

Marketplace-led platforms

AI capabilities may be operational, marketplace-based or separate from the restaurant's guest-facing booking journey.

04

Flexible booking controls

Reslify

Set free booking, card guarantees, deposits or partial and full prepayment based on the booking, group size or experience.

Marketplace-led platforms

Payment protection may be available, but available rules and costs vary by platform and plan.

05

Revenue beyond the table

Reslify

Sell experiences, group menus, add-ons, gift cards and premium seating within the same booking journey.

Marketplace-led platforms

Restaurants may need separate tools or flows for bookings, experiences, upsells and payments.

06

One connected journey

Reslify

Menus, reservations, experiences, payments and booking rules stay connected in one restaurant-owned flow.

Marketplace-led platforms

Listings, widgets, menu pages and payment tools may sit across different guest-facing surfaces.

Pricing

One Package for Direct Bookings,
Checkout, and Service Rules

Simple monthly pricing for restaurants that want to own bookings, protect revenue, and run service without commission-heavy software.

Reslify Platform

$79.00/ month

Paid monthly.

Region: United States. Prices and legal terms are based on restaurant location.

Single package for booking growth, payment protection, and operational control.

Unlimited direct bookings with zero booking commissions
Reserve with Google plus embeddable booking flows
Deposits, prepaid experiences, gift cards, and no-show protection
Guest data ownership and booking conversion visibility
White-glove onboarding for operators and front-of-house teams

Flexible billing, paid every month

Billing Snapshot

Platform subscription$79.00 / month
Billing cycleEvery month
Booking commissions$0
Setup fee$0
Due at activation$79.00
Get Started

Credentials are sent after onboarding and payment completion.

FAQs

What hospitality teams ask before they switch.

Can't find what you're looking for? Reach out to ourReslify support team for assistance.

Final walkthrough

Want the full product walkthrough?

Start onboarding and see how Reslify fits your booking flow, payments, and service model.

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